Now knead dough for 7 minutes. Set a timer as an entire knead is vital! Spot in a very properly oiled bowl, and turn dough to coat. Go over having a moist cloth. Allow for to rise in a heat location till doubled in bulk, about 1 hour.
Even though white bread flour may well all look exactly the same, there can in fact be some significant variances amongst Each individual brand name.
It may be that there’s not ample moisture during the natural environment, which implies the floor in the bread received’t extend as properly. Fight this by utilizing a lidded container or by masking the bowl with storage wrap in place of a dish towel.
In case you’re mixing and kneading the dough by hand, get started by bringing the dry components into the wet in the very well you manufactured in the middle. Hold mixing with the hand till everything will come jointly and also a dough is formed.
Before you comprehend it, you’ll find yourself branching off on numerous paths, from babka and baguettes to sourdough and sandwich rye. When you turn into a yeast baker, you’ll under no circumstances be bored!
If you think that the dough is too wet, try not to incorporate an excessive amount of extra flour and provides it a chance to company up a bit during kneading. Flour can go on absorbing h2o through the entire kneading approach – In particular brown flour.
In a considerable glass mixing bowl, Mix the flour and kefir. Combine well having a spatula right until a shaggy dough kinds. The dough will be sticky and moist.
Fold this rectangle into thirds, forming a three-inch square. Place the dough square in a significant greased bowl, turning it after เรียนทำขนมปังสำหรับมือใหม่ to grease the top. Include the dough and Permit it increase at space temperature right until it has Practically doubled in measurement, about one hour.
The mixing system is often messy whenever you’re utilizing your fingers and this does place many people off or qualified prospects them to make use of a equipment as a substitute, but using your arms is a very great way to get to find out and comprehend the dough. It’s also a conventional course of action and a fantastic ability to discover.
You don’t should begin with just about anything extravagant, but slashing occur cuts in to the dough may help the bread to increase as it cooks.
Area your lovely easy, elastic bread dough within an oiled bowl and canopy it with plastic wrap or possibly a clean up towel.
You เรียนทำขนมปังสำหรับมือใหม่ may see the visual change during the Photograph underneath Using the loaf designed inside a steel pan over the still left as well as loaf produced in a very glass pan on the right.
It’s a kitchen powerhouse that does most of the large lifting—like mixing elements and kneading dough—for yourself. Make sure you retain the mixer’s included คอร์สทำขนมปังสำหรับมือใหม่ dough hook attachment
Yet another way to check is which has a digital thermometer—if the temperature at the center of the loaf reaches one hundred ninety°, the bread is finished.